Ice Machine & Beverage Line Water Testing in Orange County, CA
Ice and soda quality start with incoming water and end at the nozzle/bin. Our ice machine & beverage line water testing combines on-site screening (chlorine/chloramine, pH, hardness, TDS, temp, turbidity, flow/pressure) with targeted lab tests (as needed) to protect flavor, reduce scale/biofilm, and document results.
✓ Taste clarity: verify treatment works
✓ Ice quality: check clarity and melt
✓ Equipment protection: reduce scale/biofilm
✓ Proof of performance: pre/post report
✓ Taste clarity
✓ Ice quality
✓ Equipment protection
✓ Proof of performance
What Is Ice Machine & Beverage Line Water Testing?
A targeted evaluation of water feeding ice makers, soda guns, coffee/tea brewers, and beverage manifolds.
Field tests typically include free/total/combined chlorine (chloramine), pH, hardness (gpg/ppm), TDS, temperature, turbidity, flow rate/pressure, and LSI (scale tendency) indicators. Optional labs: coliform (post-sanitation checks), metals (lead/copper), VOCs, PFAS when required.
Why Choose White Glove Plumbing
Consistency & safety: Clean sampling technique, fresh reagents, and chain-of-custody when labs are used.
Defensible documentation: Side-by-side pre/post readings, photos, time/temperature, and corrective recommendations.
Beyond testing: Filter/media changes, catalytic carbon for chloramine, scale inhibitor/softening/RO where appropriate, and nozzle/bin sanitizing guidance.
One accountable team: We tune flow/contact time, fix bypass/channeling, and verify performance after changes.
Immediate Actions (What to Do Now)
Don’t sanitize or change filters right before sampling.
List machines/lines: make/model, filter types, last service date.
Pick sample points: influent, post-filter, machine inlet, melted ice, and a soda gun/nozzle.
Note symptoms: off-taste/odor, cloudy ice, slow production, sticky nozzles.
Call our 24/7 dispatcher—we’ll schedule testing during low-traffic hours.
Common Situations We Handle
Flat/medicinal soda or pool-like taste
Cloudy, soft, or fast-melting ice
Scale on evaporators/valves and frequent cleanings
Slimy nozzles or bins (biofilm/regrowth)
Filter “not working” or cartridges exhausting too quickly
Survey & Plan
Identify equipment, filter train, line materials, and sample locations (influent, post-filter, inlet, melted ice, nozzle).
On-Site Screening
Measure free/total/combined chlorine, pH, hardness, TDS, temperature, turbidity, and check flow/pressure; estimate LSI for scale risk.
Targeted Hygiene Checks (as scoped)
Swab nozzles/bin surfaces or collect post-sanitation coliform samples (chain-of-custody) when cleanliness verification is needed.
Analyze & Optimize
Compare pre/post removal; right-size GAC/catalytic carbon, add or tune scale control/softening/RO, and correct bypass/channeling or low contact time.
Implement Corrections (optional add-on)
Replace cartridges/media, re-pipe bypasses, adjust flow restrictors, sanitize nozzles/bins, and set change-out cadence.
Report & Verification Plan
Deliver a pre/post results packet with photos, settings, and maintenance schedule; schedule follow-up testing after changes.
What’s Included
Pre/post field tests (chlorine species, pH, hardness, TDS, temp, turbidity)
Flow & pressure checks at service conditions
Melted-ice sampling and beverage line/nozzle checks
Optional lab panels (coliform, metals, VOCs, PFAS) with chain-of-custody
Performance analysis with LSI/scale risk notes and flavor guidance
Results packet/PDF with recommendations and change-out plan
Costs & Timelines (What to Expect)
Typical duration: 45–120 minutes on site; add time for lab panels.
Cost drivers: Number of machines/lines, lab scope, access, and follow-up verification.
Clear estimate: Separate line items for testing, lab fees, service/parts, and re-tests—no surprises.
Insurance & Compliance Support
Restaurant/PM packets: Tap/device maps, pre/post tables, and lab certificates.
Inspector-friendly: Post-sanitation coliform proof when required (not a health inspection).
Records kept: Baselines for seasonal or supplier-blend changes.
Risks of Waiting (Why Act Now)
Customer complaints from taste/odor issues
Frequent machine breakdowns from scale/corrosion
Biofilm regrowth in nozzles/bins between services
Wasted cartridges/media from mis-sized treatment
Methods, Materials & Quality Standards
DPD colorimetric (free/total chlorine), hardness titration, calibrated pH/TDS/temp, turbidity checks
Units reported: mg/L, gpg/ppm, NTU, °F/°C, GPM/psi with time/temperature
Best practices: Pre/post comparisons at actual service flow, confirm contact time, check for bypass/channeling, and document sanitation intervals
Treatment guidance: Catalytic carbon for chloramine, scale inhibitor/softening/RO sized to equipment specs
Frequently Asked Questions
Can you test the ice itself?
Yes—we melt and test for TDS/hardness/chlorine and turbidity; lab coliform checks available post-sanitation.
Do softeners fix taste?
No—softeners address hardness/scale. Taste/odor typically needs carbon (catalytic for chloramine) or RO.
Will RO make drinks flat?
RO lowers TDS; great for coffee/espresso and some ice specs. For fountain drinks, we balance carbon + flow to protect flavor while maintaining carbonation.
How often should we re-test?
At filter changes, after sanitations, seasonally, or if customers notice taste/ice issues.
Can you service filters and verify performance?
Yes—swap media/cartridges, correct piping/flow, then re-test to document results.
More White Glove Plumbing Water Testing Services
Proudly Serving All of Orange County
Address: 1430 E Borchard Ave, Santa Ana, CA 92705
Phone: (949) 209-5206
Email: office@whitegloveplumbingca.com
White Glove Plumbing is locally based in Santa Ana and serves residential and commercial clients across Orange County with 24/7 emergency plumbing and water-damage restoration.
Our expert team handles leak detection, emergency plumbing, water extraction/dry-out, sewage cleanup, mold remediation, and reconstruction in top OC areas including Irvine, Anaheim, Santa Ana, Orange, Tustin, Costa Mesa, Newport Beach, Huntington Beach, Mission Viejo, Lake Forest, Fullerton, Yorba Linda, Laguna Beach, Dana Point, and San Clemente - plus surrounding neighborhoods.
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CALL (949) 209-5206
1430 E Borchard Ave, Santa Ana, CA 92705